Polokwane’s Lunch Time Seminar – Wednesday 22 February 2017

We had a wonderful time at our Lunchtime Seminar in Polokwane yesterday. Stay tuned to find out when we will be in your area. Listen to Henk Botha from the Franchising Division at Absa talk about funding opportunities. Listen to Lindy Barbour from Franchize Directions discussing the main points to consider before buying a franchise. … Read more

Book for the FASA Golf Day – only 6 four-balls left!

As one of the highlights of the FASA calendar, the Golf Day will take place Friday 19th September at the Centurion Country Club. This is the one occasion that allows franchisor members to socialise on a casual basis, invite their franchisees or suppliers to join them in a great game of golf and then celebrate … Read more

BOOK NOW for FASA’s August Speed Networking Breakfast

FASA Event

Join the monthly ‘addicts’ who get together every month for FASA’s Speed Networking Breakfasts – to listen, learn and network.  The next Network Breakfast will feature: Mike Said, owner of brandStrategy.co.za – an outspoken advocate and critic of the hospitality and franchise industry.  He will talk about the common mistakes franchisors make and how they … Read more

Front of House Training 15 & 16TH July 2014

Front of House Training

This two-day programme was specifically designed by Annie Baptiste of Franchising Plus for the retail environment and is suitable to all staff members who work in an outlet. This course should empower staff members to deal with everyday situations in a better manner and also ensure the growth of the business. Topics range from personal … Read more

Attend FASA’s Speed Networking Breakfast Seminar Tuesday 15th July 7am to 10am

FASA Event

If you are involved in franchising or would like to own a franchise then you cannot miss FASA’s regular speed networking breakfast where you get to hear about the latest in franchising and have the opportunity to meet franchisors, franchisees and others in the industry. The July Breakfast Seminar will take place at Mike’s Kitchen … Read more