The franchise business system of duplication necessitates strict standards, norms and principles – both in service and product – and can be seen in the self-monitoring and standard setting of many of the food franchises.
Sausage Saloon Franchising which has been around for over twenty years, places great store in the quality of their products – so much so that samples of their range of sausages specially developed for the group were sent to the D.L.G – International Quality Competition in Germany where +25 000 products from around the world were tested by a board of 2 300 examiners. Only the best products are awarded medals. Sausage Saloon Franchise came out tops with 4 Gold medals, 3 Silver medals and 2 Bronze medals.
“We are not just serious about sausages and service; food safety is of paramount importance to us and we have always taken the production of our food very seriously.” says Director Steven Strange. “Our suppliers have teams of food scientists and technologists who proactively manage food safety. All our products contain only the finest ingredients and are prepared under the most stringent hygienic certified standards and our suppliers have the highest accreditation FSSC22000 accreditation in the world. We can assure our customers that our products are free of listeriosis and we have never used products from Enterprise, Renown or Rainbow.”